Golden Dayak Eggplant Kek Lapis (Pandan Flavour)

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A distinctive take on tradition, our Golden Dayak Eggplant Kek Lapis (Pandan Flavour) is crafted with Golden Churn butter, giving each layer a rich aroma and luxuriously moist texture. Infused with fragrant pandan and the subtle earthiness of authentic Sarawak Dayak eggplant delights, this cake is carefully layered and made to perfection.

Made using time-honoured techniques and premium ingredients, it delivers a beautifully balanced flavour, making the taste indulgent, refined, and deeply comforting. A truly special delicacy, perfect for festive celebrations or as a premium treat to savour.