Our journey in bringing the flavours of Sarawak to Singapore continued at the TLM Food Expo, held at Singapore EXPO from 23rd to 25th January 2026.
We were thrilled to introduce our range of Sarawak-inspired treats to visitors, from our signature layered Kek Lapis and buttery Sarawak Pineapple Tarts to unique local favourites such as Sarawak Olive Chips, Dayak Eggplant Chips and Nestum Golden Dayak Eggplant Cookies.
The response from Singapore was truly heartwarming. Our products sold out by the second day of the expo!
It was an exciting experience for the Yum Yum Bites team to meet new customers, share the flavours of Sarawak, and see so many people discovering and enjoying our unique creations.
We are grateful to everyone who visited our booth, tasted our products and brought a little piece of Sarawak home with them.
This experience has encouraged us to continue sharing the unique flavours of Borneo with more people, both locally and internationally.
Thank you, Singapore, for the warm welcome! We look forward to bringing more Yum Yum Bites your way.
